Friday, 25 May 2018
Today we made vanilla cupcakes
at Sunnyhills. It was a rainy Friday
when we arrived at school hall
we melted the butter in a bowl
and then mixed it with an electric beater.
Then we poured the sugar into the bowl
and mixed it with an electric beater again,
then we cracked 2 eggs into the bowl,
and poured in some flour, then added some milk as well as the vanilla essence.
We put them in the oven and they cooked
for 15 minutes. Lastly we tasted them
and they were delicious, So we handed
them to one for everyone and they loved them!!
By Zoe Blanchard, Lily Jaksic and
Baking Vanilla Cupcakes ⍤
Firstly, Mrs V preheated the oven to 190°C, Mrs V also went to the staff
room to beat the butter. Secondly, Khan and Daniel added Chelsea caster
sugar, then Alex beated the mix until it was soft and fluffy with the electric mixer.
Thirdly Khan and Lily cracked the two eggs, and we had to mix
the mixture well again! Our group added the sifted flour, milk and
vanilla essence then we beat the mixture again! We placed the paper baking
cases in a cupcake tin, we each put in the mixture in the paper cases until
it was 2/3s full. We baked it for about 10 minutes. We were going to
make the vanilla icing, but we didn't have all the ingredients.
It was delicious.
By Khan & Aayush